The big freeze

Last summer a new frozen yoghurt place called Frae opened in Islington's Camden Passage. The kids (and I include myself in that) went nuts for it. Just 9 months on they've had a complete vintage-themed refurb, although the yoghurty goodness remains the same. I have to say I wondered if frozen yoghurt would fly in the cold winter months of London, but it was good to see the probiotic dessert trade apparently still flourishing even on a miserable rainy night in March. I slurped happily through a blueberry and granola pot of yoghurt while discussing the virtues of Eurovision with the owner and a complete stranger.